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Oct 17, 2014

Homemade Fluff, Bruléed or Not

Homemade Fluff, Bruléed or Not

hot cocoa with bruléed fluff

Upon returning from NYC, I headed straight to Lowe’s to purchase a blowtorch and a one-pound tank of propane gas. On my way home, I stopped at the Co-op for Fluff and a pint of dulce de leche ice cream.

Lest you worry I’m embarking on some sort of dark, emotional journey, let me remind you about that sundae my friend and I split at Ichabod’sa few weeks ago: homemade vanilla ice cream, pretzel…

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Oct 15, 2014 / 1 note

Parsnip & Pear Soup | Also, How to be a Better/More Efficient Soup Maker This Winter

Parsnip & Pear Soup | Also, How to be a Better/More Efficient Soup Maker This Winter

pear and parsnip soup

Let’s get right down to business: soup season has officially arrived, bringing with it bowls of warm, comforting goodness, smells that permeate the house, the nourishment we crave on chilly days, and blisters to our little, out-of-practice fingers.

Whenever I make soup, I immediately think back to my time at Fork, when I spent the better part of a year prepping carrots, parsnips, onions and…

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Oct 10, 2014

Nigella Lawson’s Dense Chocolate Loaf Cake with Booze and Coffee, Plus Two Fair Trade Giveaways

Nigella Lawson’s Dense Chocolate Loaf Cake with Booze and Coffee, Plus Two Fair Trade Giveaways

Nigella Lawson's dense chocolate loaf cake with brandy and coffee

Nigella Lawson’s recipe for dense chocolate loaf cafe, well traversed in the blogosphere, needs no tinkering. Moist, rich, tender, chocolatey — what’s to improve?

Well, when my box of Fair Trade treats arrived, and I saw the bag of coffee and chocolate nestled together, I couldn’t help think that coffee, known to heighten the flavor of chocolate without imparting much coffee flavor at all,…

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Oct 8, 2014

Buttermilk Biscuits with Maple & Sea Salt | Also, Tips from Joanne Chang on Biscuit Making

Buttermilk Biscuits with Maple & Sea Salt | Also, Tips from Joanne Chang on Biscuit Making

just-baked buttermilk biscuits

Last month I traveled to a wedding in Boston via a Greyhound bus, which dropped me off with hours to spare before the big event (so considerately deciding not to break down for two hours till the trip home), affording me the chance to have lunch at Flour Bakery.

I arrived just as the last sticky bun got snatched up, which in hindsight was a blessing, because had it still been around, I never…

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Oct 3, 2014 / 1 note

Roasted Acorn Squash with Maple Butter | New York

Roasted Acorn Squash with Maple Butter | New York

roasted acorn squash

The only thing I love more than roasted acorn squash is …

…stumbling upon Roberta’s at something called Madison Square Eats just minutes after emerging from Penn Station:
Roberta's at Madison Square Eats

…eating beet-cured lox and cream cheese on Black Seed everything bagels followed by kouign amann from Dominique Ansel:
Black Seed Bagels and Kouign Amann

…meeting a dear high school friend for dinner at a place called Ichabod’sthat serves the most unbelievable…

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Sep 25, 2014 / 6 notes

The Crispiest Oven Fries

The Crispiest Oven Fries

crispy oven fries

Before I started paying attention to local food and to cooking with seasonal ingredients, I would have categorized potatoes as a winter vegetable, miraculously growing in the frozen solid earth, harvested by farmers through layers of snow.

I never would have guessed that a potato’s peak season in colder climates is actually midsummer through late fall, and that during these months, never do…

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Sep 19, 2014 / 2 notes

Crispy Eggplant Rounds & Eggplant Parmesan

Crispy Eggplant Rounds & Eggplant Parmesan

crispy eggplant rounds

A few weeks ago, as I stood at the counter flouring, egg dipping, and breading two pounds of eggplant rounds, a little dollyscreaming at my feet wanting nothing more than to be held at the height of this witching hour, I found myself asking “WHY?!” I know better than to make this sort of thing at this sort of hour. I shouldn’t be so stubborn. But a craving for eggplant parmesan left me…

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Sep 11, 2014

Roasted Poblano, Onion, and Jack Quesadilla & A Favorite Drink

Roasted Poblano, Onion, and Jack Quesadilla & A Favorite Drink

roasted poblano, onion & Jack quesadilla

I had one goal in mind when setting out to the farmers’ market this weekend: return with shishito peppers. I keep reading about them, and every time I do, I am reminded of a lovely dinner years ago at Casa Mono, where I sat at the bar with two friends, popping blistered, salty padrón peppersone after another, watching as the cooks worked with intense focus. Of all the delicious bites we sampled…

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Sep 5, 2014 / 2 notes

German Peach Pie with Brown Butter & Walnuts

German Peach Pie with Brown Butter & Walnuts

german peach pie and ice cream

A few weeks ago, in the daily cooking newsletter from the NY Times, Kim Severson discussed the joys of cooking with friends, the benefits of learning from others, the potential discoveries that might be made, such as peach and blackberry crisp, “whose luscious secret, borrowed from the pastry chef Nancy Silverton, [is] four tablespoons of butter browned in a saucepan with a vanilla bean poured…

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Aug 27, 2014

Roasted Tomato and Bread Soup

Roasted Tomato and Bread Soup

roasted-tomato bread soup

In April of last year, Vince Vaughn hosted SNL, and delivered a hilarious, wise and insightful monologue. After acknowledging the importance of the audience’s role in the success of an SNL show, he ventured off stage, engaged a few of the audience members, and confiscated a cell phone, noting he “believe[s] sometimes it’s better to take the memories with our hearts and minds.” He then turned to…

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